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Mango sticky rice is a delectable and authentic Thai dessert that surpasses the quality of many Thai restaurants.
Ingredients
2 cups water
1 ½ cups uncooked glutinous sticky white rice, rinsed
2 cups coconut milk, divided
1 cup white sugar, or to taste
1 tablespoon white sugar, or to taste
¾ teaspoon salt, divided
1 teaspoon tapioca starch
3 mangos, peeled and sliced
1 tablespoon toasted sesame seeds
Directions
- Step 1
- Gather all ingredients.
- Step 2
- Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
- Step 3
- While the rice is cooking, combine 1 ½ cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside.
- Step 4
Stir cooked rice into coconut milk mixture. Cover and allow to cool for 1 hour.
- Step 5
Make a sauce by combining 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and tapioca starch in another saucepan; bring to a boil. Cook and stir just until thickened.
- Step 6
Place coconut rice on a serving dish and arrange mangos on top. Pour sauce over mangos and rice.
- Step 7
Sprinkle with sesame seeds.