Hawaiian Pizza By Foodipassion

  Welcome to FoodiPassion here you get all food recipes and food blogs.

The Hawaiian pizza features a crunchy crust with flavorful toppings, including a subtle smoky pineapple.

Ingredients

• 1 tablespoon extra-virgin olive oil, plus more for pan

• 2 slices applewood-smoked bacon

• 4 canned pineapple rings

• 1 pound fresh pizza dough, at room temperature

• 2 cups shredded mozzarella cheese

• ½ cup pizza sauce

• ¼ cup thinly sliced red onion

• 4 slices Canadian bacon, cut into 1-inch triangles

• Directions

•   Step 1
• 2. Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.
  3. • Step 2

  4. Meanwhile, heat a large skillet over medium heat. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate.

  5. • Step 3

  6. Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.

  7. • Step 4

  8. On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, red onion, Canadian bacon, chopped pineapple, and chopped bacon.

  9. • Step 5

  10. Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving.

  11.