Thai Buffalo Wings By Foodipassion

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  Spicy and slightly sweet with unique flavors.

Ingredients

• 15 chicken wings

• ½ cup all-purpose flour

• oil for deep frying

• ¼ cup butter

• 1 tablespoon chile-garlic sauce (such as Sriracha®)

• ¼ cup hot pepper sauce (such as Frank's RedHot®)

• 2 tablespoons Asian sweet chile sauce (such as Mae Ploy® Sweet Chilli Sauce)

• ½ teaspoon Thai red chile paste

• 2 tablespoons honey

• Directions

• Step 1
• 2. Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
  3. • Step 2
  4. 2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
     3. • Step 3
     4. 2. Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
        3. • Step 4
        4. 2. Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.
           3. • Step 5

           4. 1. Pour the sauce over the chicken wings; stir to coat.