Sweet and Sour Meatballs By Foodipassion

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The author shares a recipe for sweet and sour meatballs, which they learned from their mother-in-law and now enjoy serving over rice with their children.

Ingredients

Meatballs:

• 1 pound ground beef

• 1 cup dry bread crumbs

• 1 onion, chopped

• salt and pepper to taste

• 1 egg

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• Sweet and Sour Sauce:

• • 1 cup brown sugar

  • 1 cup water

  • ½ cup ketchup

  • ½ cup cider vinegar

  • 2 tablespoons cornstarch

  • 2 tablespoons soy sauce

  • 
    

  • Directions

  •   Step 1

  • Make meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.

  • • Step 2

  • Shape mixture into 1 1/2-inch diameter balls.

  • • Step 3

  • Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.

  • • Step 4
  • 2. Make sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.
    3. • Step 5

    4. Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.

    5. • Step 6

    6. Serve hot and enjoy!

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