Brown Sugar Pie I by Foodipassion

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Brown sugar pie, also known as Tarte au Sucre Brun in French, is a popular pie from Quebec, Canada.

Ingredients

• 6 tablespoons all-purpose flour

• 1½ cups evaporated milk 

• 2 cups packed brown sugar

• ½  teaspoon salt

• 4 tablespoons butter

• 1 teaspoon vanilla extract

• Directions

•   Step 1
• 2. Preheat oven to 400 degrees F (200 degrees C).
  3. • Step 2
  4. 2. In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
     3. • Step 3

     4. 1. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
        2.