The author is a vacationer in Seattle, enjoying the city and its food. They have breakfast reservations set for the morning and are currently enjoying Portland's Voodoo Doughnuts. They appreciate the restaurant recommendations on Facebook and are excited about their next morning's breakfast. The author is also a devoted customer of Cafe Latte in Saint Paul, known for their smoked salmon stew-like chowdery and creamy soup in a bowl. They are excited to go back to Cafe Latte if they live in the Twin Cities, as they find their food to be heaven-sent.
The author is grateful for the restaurant recommendations on Facebook and is excited to eat breakfast in the city. They are currently thinking about their next breakfast and are excited to go to bed excited about it. The author is a devoted customer of Cafe Latte and enjoys the city and its food.
The author describes a comforting smoked salmon soup recipe that they found at a local restaurant. The soup is described as something to eat just before taking a nap, and the author got the smoked salmon from a neighbor who works part-time in Alaska. Although they don't usually have smoked salmon in Minnesota, they are sharing this recipe with others in Seattle, known for its smoked-salmon-chowdery deliciousness. The soup starts with butter, carrots, onions, and celery, which are infused with warming and therapeutic properties. The dish is then served with a splash of white wine, stock, potatoes, thyme, cream, and milk, and the flaky, smoky salmon, which adds a rich and subtle flavor to the soup. The author believes that the dish is a perfect choice for a relaxing nap.
