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Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!
Lindsay’s Notes
Frozen chicken wontons are a common meal addition, but they can be boring when served as a meal add-on. A new method involves steaming them with a spicy sauce that combines dipping sauce and soup broth. This luscious, dippable, scoopable, and slurpable dish is full of umami from shiitake mushrooms and greens, with sesame oil providing depth and chili oil adding heat. This full meal is one of the author's favorites. Although their girls can't handle the spiciness, they enjoy the dish plain or dipped in teriyaki sauce. The author and Bjork enjoy the spicy broth-sauce, while their bowls are filled with the last lick of the sauce.
How To Make Chicken Wontons with Spicy Sauce
Cut vegetables like shiitake mushrooms and green onions for brothy goodness, spinach or bok choy for topping, and enjoy the flavorful brothy goodness.
Step 2 involves sautéing the mushrooms in sesame oil, followed by adding the wontons once they are cooked.
Step 4: Scoop the dish into bowls, garnish with green onions and sesame seeds, and enjoy.
