Baked Penne with Italian Sausage By Foodipassion

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This baked penne pasta recipe makes a hearty, filling meal that's full of flavor!

Ingredients

• 1 (12 ounce) package dry penne pasta

• 2 teaspoons olive oil

• 1 pound mild Italian sausage

• 1 cup chopped onion

• ½ cup white wine

• 1  (6 ounce) can tomato paste

• 1 (14.5 ounce) can diced tomatoes with garlic

• 1 (15 ounce) can tomato sauce

• 2 cups shredded mozzarella cheese

• Directions

• step 1
• 2. Preheat the oven to 350 degrees F (175 degrees C).
  3. • step 2
  4. 2. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
     3. • step 3

Heat oil in a large, deep skillet. Add sausage and onion; cook over medium-high heat until evenly brown. Drain excess fat. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.

• step 4

Stir in tomato sauce, diced tomatoes, and tomato paste. Simmer for 10 minutes, stirring occasionally.

• step 5

Toss with cooked penne, and place in a 9x13-inch baking dish. Sprinkle top with mozzarella.

• step 6

Bake in the preheated oven until cheese is melted, about 20 minutes.

• step 7

Serve hot and enjoy!