All-American Trifle By Foodipassion

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This trifle is a creamy, fruity dessert that's perfect for Fourth of July or barbecues, resembling a super-charged strawberry shortcake.

Ingredients

• 3 pounds fresh strawberries, hulled and sliced

• 1 quart heavy cream

• ¼ cup white sugar

• 1 (6 ounce) container lemon yogurt

• 1 (3.3 ounce) package instant white chocolate pudding mix

• 2 tablespoons coconut-flavored rum, or to taste, divided (Optional)

• 2 (16 ounce) prepared pound cakes, cubed

• 2 pints fresh blueberries, or as needed

• Directions

• 1. Step 1

• 1. Sprinkle strawberries with sugar in a bowl; stir to distribute sugar, and set aside.

  2. 1. Step 2

  3. 2. Chill a large metal mixing bowl and beaters from an electric mixer.

     3. 1. Step 3

1. Pour cream into the chilled mixing bowl, and add lemon yogurt, pudding mix, and about 1 tablespoon of coconut rum; beat until fluffy with an electric mixer set on medium speed.

2. 1. Step 4

3. 1. Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle cubes with remaining tablespoon coconut rum. Cover pound cake with a layer of strawberries; sprinkle blueberries over strawberries. Spread a thick layer of whipped cream over the berries.

   2. Step 5

   3. 1. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.