Spaghetti with Crispy Zucchini By Foodipassion

Welcome to FoodiPassion here you get all food recipes and food blogs.

This Spaghetti with Crispy Zucchini is the perfect end-of-summer song! It doesn’t get much better than fresh summer zucchini coated in a crispy, cheesy breading piled high on top of spaghetti with fresh herbs. YUM!

Crispy zucchini spaghetti day is a satisfying and satisfying meal made with saucy spaghetti, roasty zucchini, golden panko, melted cheese, and fresh basil. This recipe is perfect for a hungry night and is SOS-able. The family has been participating in a CSA this summer, which has improved their relationship with zucchini. They now enjoy eating zucchini in a pasta-based way, replacing traditional ways like fries or chips.

Zucchini slices topped with panko, Italian seasoning, Parmesan, garlic powder, and lemon zest, surrounded by a cheese quilt, take on a unique flavor.

A Very SOS-Friendly Ingredient List

The recipe includes spaghetti, store-bought sauce, zucchini, panko, egg, Italian seasoning, and cheese for topping, such as Mozzarella or goat cheese.

How To Make Spaghetti with Crispy Zucchini

To create a delicious dinner, boil spaghetti in a pasta pot and mix with sauce. Toss zucchini with panko and spices and bake until delicious. Enjoy a hot, twirly bowl of spaghetti with cheesy zucchini crisps and fresh basil. Add extra lemon juice or red pepper flakes for extra flavor. This dish has been enjoyed by both husband and toddler, leaving the table silent in delight. The combination of slurp, twirl, and crunch makes it the best kind of SOS dinner.