Shami Kabab (Bun Kabab) By Foodipassion

  Welcome to FoodiPassion here you get all food recipes and food blogs.

Ingredients

• 2 pounds ground beef

• 1 tablespoon garlic paste

• 1 tablespoon ginger paste

• 1 teaspoon ground coriander, or more to taste

• 1 teaspoon ground cumin, or more to taste

• ½ teaspoon ground turmeric

• ½ teaspoon garam masala

• ½ teaspoon ground red chile pepper, or to taste

• salt to taste

• ½ cup water

• ½ cup chana dal

• ½ cup chopped cilantro

• Breading:

• • 2 eggs

  • 1 tablespoon chopped fresh cilantro

  • ½ teaspoon ground red chile pepper, or to taste

  • salt to taste

  • ¼ cup bread crumbs, or as needed (Optional)

  • ¼ cup vegetable oil, or as needed

  • Directions

  • Step 1
  • 2. Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.
  • 2. Step 2

    3. 1. Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.

       2. Step 3

       3. 1. Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.

          2. Step 4

          3. 1. Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.

    4.